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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Robert Rea

About

Robert Rea is a writer based in Oxford, Mississippi. He currently teaches courses in American literature at Ole Miss.

Articles

BARRY HANNAH ON THE TURNTABLE

A recording of a 1989 Barry Hannah lecture belongs among the most revealing documents we have about the author. “Listening to the record is like being in a room with Barry Hannah,” David Swider said....

By Robert Rea