NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Roy Blount Jr.
About
Roy Blount Jr. is the author of twenty-four books, about everything from the first woman president of the United States (back in 1992), to what barnyard animals are thinking. He is a panelist on NPR's Wait, Wait...Don't Tell Me, ex-president of the Authors Guild, a member of PEN and the Fellowship of Southern Authors, a New York Public Library Literary Lion, a Boston Public Library Literary Light, a usage consultant to the American Heritage Dictionary, and an original member of the Rock Bottom Remainders. He comes from Decatur, Georgia and divides his time between western Massachusetts and New Orleans.