This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
S. J. Kim
About
S. J. Kim was born in Korea and raised in the American South. She is a lecturer in creative and critical writing at Birkbeck College, University of London.