This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Safiya Sinclair was born and raised in Montego Bay, Jamaica. Her first full-length collection, Cannibal, won the 2015 Prairie Schooner Book Prize in Poetry, as well as a 2016 Whiting Award. Her poems appear in Poetry, the Kenyon Review, the Nation, and elsewhere.