NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Sam Anderson


About

Sam Anderson's essays and book reviews have appeared in the Philadelphia Inquirer, the New OrleansTimes-Picayune, and Exquisite Corpse. He a former book critic at New York Magazine, and is currently the critic at large for The New York Times Magazine.

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