This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Sam Anderson


About

Sam Anderson's essays and book reviews have appeared in the Philadelphia Inquirer, the New OrleansTimes-Picayune, and Exquisite Corpse. He a former book critic at New York Magazine, and is currently the critic at large for The New York Times Magazine.

Articles