NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Sam Anderson's essays and book reviews have appeared in the Philadelphia Inquirer, the New OrleansTimes-Picayune, and Exquisite Corpse. He a former book critic at New York Magazine, and is currently the critic at large for The New York Times Magazine.