✕

This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

PRE-ORDER TODAY
✕
Home Magazine Music Photos Podcast OA Now On Jubilee
Become A Member Shop Login

Sara A. Lewis

About

Sara A. Lewis earned her PhD from the University of Southern Mississippi’s Center for Writers. She is associate editor of the Oxford American.

Articles

Omnivore

Safe Houses

By Sara A. Lewis

EPISODE FOUR: MARY ANN AND ONE EYED DAN

A new episode of Points South is now playing! Subscribe today and never miss an episode. Episode Four features the OA editors discussing the upcoming South Carolina Music Issue and sharing...

By Sara A. Lewis

EPISODE THREE: A CEMETERY ANGEL

A new episode of Points South is now playing! Subscribe today and never miss an episode. Episode Three features Arkansas’s “cemetery angel,” Ruth Coker Burks, John Jeremiah Sullivan’s...

By Sara A. Lewis

LASTING PEACE

A Conversation with Dr. Terrence Roberts and Mary Liuzzo Lilleboe My commitment to non-violence is not shaped by the actions or attitudes of others. It is my firm conviction that membership in the...

By Sara A. Lewis