This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Sarah Rose Etter is the author of the novel RIPE, forthcoming from Scribner July 2023, and The Book of X, winner of the 2019 Shirley Jackson Award. Her work has appeared in Time Magazine, BOMB, Vice, Guernica and more. You can find out more at www.sarahroseetter.com.