This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

Become A Member Shop Login

Susan Berger


About

Susan Berger studied photography at Columbia College in Chicago as well as the University of Arizona. She’s been awarded the Artist’s Project Grant by the Arizona Commission on the Arts, and her work is currently in the permanent collections of the Cleveland Museum of Art, the Museum of Fine Arts Houston, the Southeast Museum of Photography, the Lishui Photography Museum of China, and Roosevelt University in Chicago. View more of her work at www.susanbergerphotographs.com

Articles