NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Susan Berger
About
Susan Berger studied photography at Columbia College in Chicago as well as the University of Arizona. She’s been awarded the Artist’s Project Grant by the Arizona Commission on the Arts, and her work is currently in the permanent collections of the Cleveland Museum of Art, the Museum of Fine Arts Houston, the Southeast Museum of Photography, the Lishui Photography Museum of China, and Roosevelt University in Chicago. View more of her work at www.susanbergerphotographs.com