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NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Tandy Wilson

About

Tandy Wilson is the chef-owner of City House, a Nashville restaurant that opened in 2007.

Articles

Omnivore

No Charge

The meals going out at no charge celebrate deals, new babies, and No. 1s, but more often the meals that we send out, and sometimes even send home, are honoring lost deals, ending marriages, bad...

By Tandy Wilson