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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Tandy Wilson

About

Tandy Wilson is the chef-owner of City House, a Nashville restaurant that opened in 2007.

Articles

Omnivore

No Charge

The meals going out at no charge celebrate deals, new babies, and No. 1s, but more often the meals that we send out, and sometimes even send home, are honoring lost deals, ending marriages, bad...

By Tandy Wilson