This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Tania James


About

Tania James is the author of three works of fiction, most recently the novel The Tusk That Did the Damage, which was named a Best Book of 2015 by the San Francisco Chronicle, the Guardian, and NPR.

Articles