This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Taylor Crumpton is a music, pop culture, and politics writer transplanted to Oakland, originally from Dallas. Her bylines have appeared in a variety of publications, including Pitchfork, Nylon, Playboy, and Marie Claire.