This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Warwick Sabin
About
Sabin previously served as Publisher of the Oxford American and was elected to three terms in the Arkansas House of Representatives. In 2023, he was named inaugural president and CEO of Deep South Today, a hub of nonprofit newsrooms serving the American South.