This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Duncan Murrell
About
Duncan Murrell is a writer, a contributing editor for the Oxford American and Harper’s Magazine, and a track and field coach. He lives in Pittsboro, North Carolina.