NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Duncan Murrell
About
Duncan Murrell is a writer, a contributing editor for the Oxford American and Harper’s Magazine, and a track and field coach. He lives in Pittsboro, North Carolina.