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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Ethan Payne

About

Ethan Payne is a musician, documentary filmmaker, and photographer living in Atlanta, Georgia. His work has been featured in ArtsATL and the Bitter Southerner, and his “Soundies” series has heralded acts such as Punch Brothers, Chairlift, and Dr. Dog.

Articles

Issue 100, Spring 2018

The Question of Dinner

By Ethan Payne
Film

Hickory and Oak

An ode to pitmaster Helen Turner

By Ethan Payne

A PLACE TO CALL HOME

A video supplement to “Oaxaca Wreck” by John T. Edge, published in the Spring 2019 issue. “When I moved to Mississippi in 1995, I became a quick regular at Bottletree Bakery, just off the square,...

By Ethan Payne

A VISIT WITH WHITE OAK PASTURES

A video supplement to “The Harris Hegemony” by John T. Edge, published in the Fall 2016 issue. “I wish I could tell you that I saw a burning bush or God spoke to me. But the truth is I became...

By Ethan Payne
Film

Much to Carry: Remembering My Mother’s Catfish Stew

A video supplement to “My Mother’s Catfish Stew” by John T. Edge, published in the fall 2019 issue.

By Ethan Payne
Film

Social Engineering at the Atomic Lounge

A video supplement to “Social Engineering” by John T. Edge, published in the Summer 2019 issue.

By Ethan Payne

THE QUESTION OF DIXIE

A video supplement to “Dixie Vodka” by John T. Edge, published in the Summer 2018 issue. “General Beauregard Dixie Vodka Set to March Across South” announced a September 25, 2013, press release. One...

By Ethan Payne