This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
George Singleton
About
George Singleton, a member of the Fellowship of Southern Writers, has published seven collections of stories, two novels, and a book of advice. He teaches at Wofford College in Spartanburg, South Carolina.