This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Megan Mayhew Bergman
About
Megan Mayhew Bergman is the director of Middlebury’s Bread Loaf Environmental Writers’ Conference and the Robert Frost Stone House Museum at Bennington College. She is the author of two story collections and a forthcoming novel. She was a fellow at the American Library in Paris in 2016.