This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Rebecca Bengal
About
Rebecca Bengal is a contributing editor at this magazine. She is the author of Strange Hours (Aperture), and her writing has been published by the Paris Review, the Guardian, Vogue, and the Criterion Collection, among many others; her fiction appears most recently in Southern Cultures. Originally from western North Carolina, she lives in New York.