A Vietnamese Mardi Gras krewe.
The Black longshoremen of Mobile’s Banana Docks.
A meditation on rice and belonging.
This Food Issue isn’t just about what Southerners eat—it’s about who we are, where we’ve been, and where we’re going.
A Vietnamese Mardi Gras krewe.
The Black longshoremen of Mobile’s Banana Docks.
A meditation on rice and belonging.
This Food Issue isn’t just about what Southerners eat—it’s about who we are, where we’ve been, and where we’re going.
Ted Scheinman lives in California, where he is a senior editor of Pacific Standard magazine. His essays, reporting, and criticism have appeared in the New York Times, the Paris Review, Playboy, and Slate.