a meat and three for the jubilee
with thanks to JBT
By Ashley M. Jones
![](https://oxfordamerican.org/media/pages/on-jubilee-a-juneteenth-series/a-meat-and-three-for-the-jubilee/cae158741d-1655307262/braisedcollardgreens_poemi.jpg)
Photo courtesy of DC Central Kitchen via Wikimedia Commons
greens&bread
![](https://oxfordamerican.org/media/pages/on-jubilee-a-juneteenth-series/a-meat-and-three-for-the-jubilee/ce70467585-1655500352/plate_of_hoppin_john_cc.jpg)
Photo courtesy of Jeffreyw via Wikimedia Commons
hoppinjohn: a blues
after Tyehimba Jess
![](https://oxfordamerican.org/media/pages/on-jubilee-a-juneteenth-series/a-meat-and-three-for-the-jubilee/ce6825bef0-1655309634/candiedyams_f_cc.jpg)
Photo courtesy of from_my_point_of_view via iStockphoto
candiedyams
![](https://oxfordamerican.org/media/pages/on-jubilee-a-juneteenth-series/a-meat-and-three-for-the-jubilee/e0f2cb17f6-1655310469/pexels-lukas-chicken_f_cc.jpg)
Photo courtesy of Lukas via Pexels
freefriedfowl at the coon chicken inn
This series was published with support from The Julia Child Foundation for Gastronomy and the Culinary Arts.