This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Amanda Petrusich
About
Amanda Petrusich is a contributing editor to the Oxford American and the author of three books about music. She is a staff writer at the New Yorker, an associate professor at New York University, and the recipient of a Guggenheim Fellowship in nonfiction.