NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Amanda Petrusich
About
Amanda Petrusich is a contributing editor to the Oxford American and the author of three books about music. She is a staff writer at the New Yorker, an associate professor at New York University, and the recipient of a Guggenheim Fellowship in nonfiction.