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NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Caitlin Love

About

Caitlin Love is the associate editor of the Oxford American. Her research and reporting have appeared in the New York Times Magazine.

Articles

Web Feature

ALEX MAR’S JOURNEY INTO THE OCCULT

This Pagan world is a discreet part of American religious history that hadn’t been told of yet, outside of very small snippets in books that are really for the community itself. There’s power in...

By Caitlin Love

DIRECTOR INTERVIEW: LILY KEBER

We would argue that Bayou Maharajah, which won our 2013 Best Southern Film Award, is one of most culturally important documentaries made in recent years. Through a stunning collection of...

By Caitlin Love

FILLING IN THE GAPS

Tess Taylor’s debut book of poetry,  The Forage House, is  a lyric wonder rich with the complications of an Old South genealogy. At once related to rural Appalachians, New England...

By Caitlin Love

INSIDE THE CHASE

An interview with Amanda Petrusich, whose book,  Do Not Sell at Any Price, explores the characteristics one of the quirkiest subcultures in the States: the niche of the 78rpm record collector.

By Caitlin Love

RECASTING ARROW OF LIGHT

This Fall, the New Orleans–based filmmaker Christian Walker is  raising funds to make a short film based on Randal O’Wain’s Oxford American essay “Arrow of Light,” which he “saw play...

By Caitlin Love