NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Holly Haworth
About
Holly Haworth’s essays have appeared in the New York Times Magazine, Lapham’s Quarterly, Orion, Literary Hub, and elsewhere. They have been listed as notable in The Best American Travel Writing and included in The Best American Science and Nature Writing. She’s currently at work on her first book, about listening.