This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Holly Haworth
About
Holly Haworth’s essays have appeared in the New York Times Magazine, Lapham’s Quarterly, Orion, Literary Hub, and elsewhere. They have been listed as notable in The Best American Travel Writing and included in The Best American Science and Nature Writing. She’s currently at work on her first book, about listening.