NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

Become A Member Shop Login

Jay Jennings


About

Jay Jennings is a freelance writer and former senior editor at the Oxford American. His most recent editing project is Charles Portis: Collected Works for the Library of America.

Articles