This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

Become A Member Shop Login

Jay Jennings


About

Jay Jennings is a freelance writer and former senior editor at the Oxford American. His most recent editing project is Charles Portis: Collected Works for the Library of America.

Articles