A Vietnamese Mardi Gras krewe.

The Black longshoremen of Mobile’s Banana Docks.

A meditation on rice and belonging.

This Food Issue isn’t just about what Southerners eat—it’s about who we are, where we’ve been, and where we’re going.

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Jay Jennings


About

Jay Jennings is a freelance writer and former senior editor at the Oxford American. His most recent editing project is Charles Portis: Collected Works for the Library of America.

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