NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Jason Kyle Howard
About
Jason Kyle Howard is the author of A Few Honest Words: The Kentucky Roots of Popular Music and coauthor of Something’s Rising: Appalachians Fighting Mountaintop Removal. His work has appeared in the New York Times, the Atlantic, the Oxford American, Salon, the Nation, the Millions, Utne Reader, and on NPR. He directs the creative writing program at Berea College and serves on the faculty of Spalding University’s Naslund-Mann Graduate School of Writing.